PITTSBURGH, PA

Parish Fish Fries

Below is a listing of 2018 parish fish fries and other food sales occurring throughout the six-county diocesethat were submitted to the Pittsburgh Catholic.Locations are handicap-accessible unless otherwise noted.

ALLEGHENY COUNTY

St. Agnes/Holy Trinity,

West Mifflin

Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-6 p.m., Holy Trinity social hall, 529 Grant Ave. Extension. Menu includes: fried and baked fish dinners and sandwiches, shrimp and crab cake dinners; pierogies; haluski; homemade soups of the day. Takeout available; call 412-466-9695. For information, call 412-466-6238 or visit stagneswm.com and click school.

St. Alphonsus, Wexford

Ash Wednesday (takeout only) and Fridays of Lent, including Good Friday, 4:30-7:30 p.m. (3:30-7 p.m. Good Friday), school cafeteria, 201 Church Road. Entrees: choice of fried or baked Atlantic cod, fried or baked cod sandwich or breaded fried shrimp. Choices of: macaroni and cheese, french fries or baked potato, cole slaw or applesauce. Soup: choice of New England clam chowder or tomato Florentine. Beverage and bread included. Cost: $10 adults; $2 child; $6 sandwich. Brown-bag takeout Ash Wednesday is $8. Takeout available; call 724-759-8659 or 412-779-4042 after 2 p.m. on day of fish fry. For information, call 724-935-1151 or go to www.SaintAlphonsusWexford.org/Fish-Fry. Fish fry was named “The Ultimate Pittsburgh Fish Fry” by theincline.com in 2017 after weeks of voting by readers.

St. Anne, Castle Shannon

Ash Wednesday and Fridays of Lent, except Good Friday, 4-7 p.m., school gym, 4040 Willow Ave. Menu includes: baked or fried fish dinners; fried seafood platter; shrimp dinners; baked fish Florentine; crab cake dinners; jumbo fish sandwiches; cole slaw; french fries; onion rings; baked potatoes; homemade pierogies; macaroni and cheese; haluski; pizza. For takeout, call 412-561-0100 from 3:30-6:30 p.m., for orders picked up from 4-6 p.m. For information, call 412-531-5964, or visit www.stanneparish.com. Sponsored by parish's fair committee to benefit school.

Ascension Church of

St. Philip Parish, Ingram

Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m. (3-7 p.m. Good Friday), Conner Hall of Ascension Church site, 114 Berry St. Menu: fish sandwich; fish sandwich dinner; baked fish dinner; jumbo shrimp dinner; homemade crab cake dinner; seafood dinner; macaroni and cheese; green beans; grilled cheese; salad; soup; haluski; desserts; beverages. Takeout available, but no phone orders taken.

Assumption, Bellevue

Fridays of Lent, except Good Friday, 4-7 p.m., McGovern Hall (under church), 45 N. Sprague Ave. Menu features hand-breaded fish and cole slaw made from scratch. Traditional Eastern European sides offered, with homemade desserts available. Also, low-carb dinner available. Cost is $11 for adults, $3 for child and $8 for sandwich, with various a la carte items sold. Takeout available; call 412-766-9727. Credit cards accepted. Voted one of the “Elite Eight” fish fries in Pittsburgh region in 2017 and known for generous portions.

St. Athanasius, West View

Good Friday, March 30, 3:30-6:30 p.m., parish hall, 7 Chalfonte Ave. Menu: whale of a cod fish dinner or fish sandwich; choice of cole slaw or applesauce; choice of macaroni and cheese, french fries or pierogies; beverages and dessert. Cost is $9 for adults, $5 for child. For takeout and information, call 412-931-4624.

St. Bernadette, Monroeville

Fridays of Lent, except Good Friday, 4:30-7 p.m., Lourdes Center, 245 Azalea Drive. Menu features haluski, “The Gargotta” fish sandwich, french fries, pierogies, desserts and beverage. Takeout available; call 412-843-0668. For more information, call 412-373-0050 or visit www.stbpitt.com.

St. Bernard, Mount Lebanon

Fridays during Lent, except Good Friday, 4-7:30 p.m., 311 Washington Road. Gourmet fish fry, with sandwiches, fish and pasta specials. For information, call 412-440-2697 or visit www.stbernardfishfry.net.

St. Catherine of Sweden,

Hampton Township

Fridays of Lent, except Good Friday, 4-7 p.m., social hall, 2554 Wildwood Road. Menu: fried or baked cod; steamed or batter-baked shrimp; pizza; macaroni and cheese; fish or shrimp taco; vegetarian chef salad. Side dishes include: french fries; pierogies; baked potato; applesauce; cole slaw. Clam chowder, fish sandwiches and pierogies are available as a la carte items.Cost is $10 for adults, $9 for seniors, $5 for child, $7.50 for sandwiches. A 10 percent discount is applied for all dinners served in social hall between 4-5 p.m. Takeout available; call 412-486-6001 or visit www.stcatherineofsweden.org. Curbside pick-up is available for all advance orders by phone or online. Please allow 20 minutes for takeout orders.

St. Colman, Turtle Creek

Ash Wednesday and Fridays of Lent, including Good Friday, 3-7 p.m., school cafeteria, 100 Tri-Boro Ave. “Hand-dipped” fried or baked cod fish sandwich, $7. Variety of side items to mix and match for $4, including haluski, pierogies, macaroni and cheese, french fries, cole slaw, Boston clam chowder, crab cakes. Also featuring bake sale and soft-serve ice cream.

St. Columbkille, Imperial

Fridays of Lent, except Good Friday, 4-7 p.m., parish hall, 103 Church Road. Menu: fried fish; baked fish; shrimp; macaroni and cheese; cole slaw; french fries; rolls; green beans.

Corpus Christi, McKeesport

Fridays of Lent, except Good Friday, 10 a.m.-7 p.m., parish hall, 803 Market St. Menu: hand-breaded fried fish sandwich, large $7, small $5; fried butterfly shrimp (six pieces), $6; baked fish, $6; tuna salad croissant, $4; toasted cheese sandwich, $3; tuna melt sandwich, $5. Sides include: homemade potato pierogies with butter and onions,tomato soup, potato pancakes, cabbage with homemade noodles, baked macaroni and cheese, french fries, hush puppies, stewed tomatoes, cole slaw, applesauce, pickle. Soup of the week menu: Feb. 16 and March 9, broccoli cheese; Feb. 23, vegetable; March 2 and 23, New England clam chowder;March 16, lobster bisque.Sale also features thin crepes filled with sweet cream filling,two for $3. Beverages are $1. Takeout available; call 412-672-6004 or fax 412-872-5097. Last phone/fax order taken at 5 p.m., last delivery at 6 p.m. Ten percent of the net profits go to the Greater Pittsburgh Community Food Bank. For information, call 412-672-0765 or visit www.corpuschristimckeesport.com.

St. Elizabeth Ann Seton, Carnegie

Ash Wednesday and Fridays of Lent, including Good Friday, 11:30 a.m.-7 p.m. (3-7 p.m. Good Friday), St. Luke Hall, 330 Third Ave. Dinner menu: fish trio (fried fish, shrimp, crab cake), baked or fried fish, jumbo shrimp, crab cakes (served with fries, cole slaw, roll and butter); macaroni and cheese with stewed tomatoes; pierogies (served with cole slaw, roll and butter); fish Parmesan (served with pasta marinara, and roll and butter). A la carte menu: baked and fried fish sandwich, crab cakes, popcorn shrimp, pierogies, french fries, pasta marinara, haluski, macaroni and cheese, stewed tomatoes, applesauce, cole slaw, clam chowder, potato soup. Also featuring homemade desserts and other treats. Takeout available; call 412-276-1011, ext 220, from 11 a.m.-6 p.m.

Epiphany, Uptown

Ash Wednesday, and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., McDowell Hall (beneath church), 184 Washington Place (next to PPG Paints Arena). Menu: large hand-breaded cod sandwich; jumbo shrimp; crab cakes; french fries; cole slaw; baked fish. Advance order for takeout, call 412-471-1008 from 11 a.m.-7 p.m. For information, call 412-279-5669.

St. Gabriel, Whitehall

Fridays of Lent, except Good Friday, 4-7 p.m., parish hall, 5200 Greenridge Drive. Menu includes baked orange roughy, hand-breaded cod, shrimp, seafood cakes, haluski, and macaroni and cheese. Cost: adults, $10; child, $3.50; fish sandwich, $7. Takeout available; call 412-881-0495. For information, call 412-881-8115 or visit www.stgabespgh.org.

Holy Angels, Hays

Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-6:30 p.m., parish hall, 408 Baldwin Road. Dinners: fried fish sandwich, $10, includes french fries and cole slaw; baked fish dinner, $10, includes baked potato, cole slaw and roll. Side-dish menu: macaroni and cheese; baked potato; french fries; bun (sandwich); cole slaw. Also featuring cheese pizza, $8 for whole, $1 per slice. Soup menu featuring New Englandclam chowder and Maryland crab for $3 each. Also, a la carte menu, beverages and dessert. For information and takeout, call 412-461-9503.

Holy Apostles, Baldwin

Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-2 p.m. (lunch), 3-7 p.m. dinner (with additional seating in upper hall), St. Albert the Great Church Hall, 3198 Schieck St. Menu is a la carte to make it fast and simple. (Note: * indicates available for lunch.) Dinner menu: Panko breaded Icelandic cod fried fish sandwich*, $6; Panko breaded Icelandic cod fried fish on a dish*, $6; orange juice and herb-baked Icelandic cod fish, $6; breaded shrimp (eight per order), $6; Maryland crab cakes (two per order), $6; potato and cheese pierogies (six per order), $6; tuna salad croissant with lettuce and tomato*, $4; cheese pizza, $2; fried wheel of Provolone cheese with marinara, $4. Soup*, includes New England clam chowder or soup du jour (weekly). Sides, $2: french fries, cole slaw, haluski, stewed tomatoes; side salad; macaroni and cheese; potato pancakes (two per order). Assorted desserts are $1, plus homemade doughnuts, $7.50 for dozen, plain, iced, sugar or jimmies. Beverages sold, with coffee and tea free.Credit cards and checks welcome. Takeout available; call 412-440-0221.

Holy Family, Creighton

Fridays of Lent, except Good Friday, social hall, 787 Freeport Road. Cost is $10 for adults, $5 for child, $7 for sandwiches. Lite lunch available for $8, and includes 1/2 piece of fish with two sides. Menu features homemade pierogies. Takeout available; call 724-224-8342 or fax 724-224-609. For information, call 724-224-1626 or visit www.holyfamilyparishpa.com.

Holy Spirit, Millvale

Good Friday, March 30, 11 a.m.-6:30 p.m. for dine-in, 7 a.m.-6:30 p.m. for takeout orders, parish lyceum, 106 North Ave. Adult dinner menu includes Icelandic cod, macaroni and cheese, stewed tomatoes, cole slaw, roll, dessert and drink. Shrimp, children's dinner and fish sandwiches available. Cost is $11 for adults, $8 for child, $7 for sandwich, $1 for each side. Takeout available; call 412-874-5470. For information, call 412-821-4424 or visit www.holyspiritmillvale.org.

Immaculate Heart of Mary,

Polish Hill

Ash Wednesday and Fridays of Lent, except Good Friday, 3-6:30 p.m., parish hall (below church), 3058 Brereton St. Aside from fish, menu features homemade haluski, soup and pierogies. Cost: $9 adult dinner, $7 sandwiches. Takeout available; call 412-621-5441. For information, call 412-621-5170.

St. Irenaeus, Oakmont

Fridays of Lent, except Good Friday, 11 a.m.-1 p.m. (lunch), 4-7 p.m. dinner, Blough Hall, 387 Maryland Ave. Dinner menu: gluten-free baked fish; beer-battered fish; fried shrimp; tuna salad on croissant. “Famous” salad bar is included with all dinners, plus a choice of one side. Sides: macaroni and cheese; homemade haluski; baked potato; pierogies. Beverages are free for all dine-in dinners. Also featuring selection of homemade desserts. Dinners are $9.50. Takeout available; call 412-828-9846. For information, call 412-828-3065.

St. James, Sewickley

Fridays of Lent, including Good Friday, 4:30-7 p.m., cafeteria, 200 Walnut St. Dinners include dinner roll and choice of two sides, plus choice of tea, coffee and lemonade for dine-in customers: fried fish plate, $11; Boston baked cod plate, $13; shrimp plate, $13; Atlantic salmon plate, $13. Choice of two sides: french fries, cole slaw, macaroni and cheese, green beans, carrots, haluski and applesauce. Customers receive free giveaway chance for each plate purchased. Family meal for takeout is $39, and includes four pieces of fried fish, with rolls and two family-size side dishes. Kids' menuhas fish nuggets or pasta with sauce and one small side for $5. New this year, shrimp or fish nuggets and french fries basket for $10. A la carte menu: fish sandwich only, $8; pizza, $2 per slice; homemade soup, $2; pierogies, $5; linguini, $5; homemade desserts, $1; plus additional sides for $2 each. Beer and wine available for dine-in customers at additional cost. Major credit cards accepted. Also, raffle for $1 each chancethat will be chosen Good Friday. Prizes include “Everything Pennsylvania” gift basket, autographed and framed Steelers jerseys from Terry Bradshaw, Lynn Swann and Joe Green, and more. Also featuring 50/50 raffle. Takeout available; call 412-741-5540, press 2, after 4:15 p.m. For information, visit www.saintjames-church.com.See our ad on Page 7 of the Fish Fry Guide in thePittsburgh Catholic,issue ofFriday, February 9, 2018.

St. Joan of Arc, South Park

Ash Wednesday and Fridays of Lent,except Good Friday, 11 a.m.-7 p.m., Domremy Hall, 6414 Montour St. Menu features fried and baked fish, salmon and crab cakes. Sandwiches are $8. Takeout available. For takeout and information, call 412-854-3173, or visit www.mystjoan.org.

St. John the Baptist, Plum

Fridays of Lent, except Good Friday, 4-7 p.m., school cafeteria, 418 Unity Center Road. Regular menu includes baked or fried fish dinner (with or without bun). Fish dinners include cole slaw, beverage and choice of two sides: macaroni and cheese, french fries, haluski or green beans. Children have the choice of macaroni and cheese or pizza for their entree, and choice of one side. Dinners are $10 for adults, $4 for children. A la carte menu includes baked or fried fish sandwich for $7, plus a variety of sides (prices vary). Have a large group? You are covered with family special that includes four sandwiches (baked or fried), four cole slaws and choice of two large sides (listed above) for $35. An array of desserts will be available, as well as beer and wine. Live entertainment Feb. 16, March 2 and 16. Recorded music Feb. 23, March 9 and 23. Weekly special menu, which includes beverage and choice of two sides, $10: Feb. 16, lasagna; Feb. 23, homemade pierogies; March 2, crab cakes; March 9, ravioli; March 16, fried shrimp; March 23, rigatoni. For information, call 412-523-2542 or visit www.stjohnthebaptistparish.net. Takeout available; call 412-793-0555, ext. 241.

SS. John and Paul,

Franklin Park/MarshallTownship

Ash Wednesday and Fridays of Lent, except Good Friday, 11:30 a.m.-7:30 p.m., Cardinal DiNardo Center, 2586 Wexford Bayne Road (minutes from I-79 Wexford exit). Platter menu, $11, includes two sides: jumbo beer-battered fried cod (too big for the bun) or baked cod, with or without bun; fried breaded shrimp basket; potato and cheese pierogies. Sides: french fries; cole slaw; macaroni and cheese; applesauce; pierogies (two). Kids' meal is $5 and includes kid-size fish or four pierogies, with one side and applesauce. Soup is $4 for 16 ounces. All dine-in dinners include choice of lemonade, iced tea, water or coffee. Pop is $2 for 20 ounces.Fish sandwich is $8.Takeout available; call 412-440-3044. For information, call 412-440-3044, visit www.stsjohnandpaul.org or e-mail fishfry@stsjohnandpaul.org.See our ad on Page 3 of the Fish Fry Guide in the Pittsburgh Catholic, issue ofFriday, February 9, 2018.

St. Joseph, Coraopolis

Fridays of Lent, including Good Friday, 11:30 a.m.-1:30 p.m. lunch (phone lines open at 10:30 a.m.), dinner 3:30-6:45 p.m. (phone lines open at 3 p.m.), 1313 Fifth Ave.Lunch menu: baked fish (made to order, allow 10-15 minutes) or fried fish, available with or without bun, cole slaw and one side, $10; sandwich only, $8; macaroni and cheese meal, with cole slaw, french fries and dinner roll, $8; fried shrimp meal, includes eight shrimp, cole slaw, roll and one side, $10. Variety of a la carte items available for lunch for $3.50. Dinner menu: baked or fried fish, with or without dinner roll, or on a sandwich bun, plus cole slaw and one side, $10; sandwich only, $8; macaroni and cheese with cole slaw, roll and one side, $8; fried shrimp (eight), cole slaw, roll and one side, $10; crab cake (two), cole slaw, roll and one side, $10. Dinner sides include french fries, macaroni and cheese or haluski. Pierogies are $9fordozen, $6 half-dozen. Kids' menu, includes roll and one side; baked or fried fish meal, $5; fish nuggets (eight), $5; macaroni and cheese, $4; and pizza, $2.50. A la carte menu available for dinner. Takeout available; call 412-329-7911, but allow a minimum of 30 minutes prior to desired pick-up time.

St. Joseph, O'Hara Township

Ash Wednesday, Feb.14 only, 11 a.m.-7 p.m., 342 Dorseyville Road.

St. Joseph, Verona

Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., school cafeteria, 825 Second St. Menu includes baked and fried fish, sandwiches, pizza, weekly specials, soup, macaroni and cheese and haluski. Also, variety of desserts, gluten-free options and weekly 50/50 raffle. Cost: $10 adults; $9 seniors, $6.75 sandwich. Takeout available. Meals can be delivered to shut-ins. Contact parish office by 2 p.m. Friday at 412-795-5114. Hall is not handicap-accessible.

St. Louise de Marillac,

Upper St. Clair

Fridays in Lent, except Good Friday, 4:30-7:30 p.m., LeGras Parish Hall, 320 McMurray Road. Menu includes fried fish, baked fish, homemade lump crab cakes, fish tacos, shrimp, haluski, pizza and more. Also, pasta from local favorite Italian family restaurant Pasta Too. Featuring a variety of different soups, such as crab and shrimp bisque and tomato basil. Desserts provided by Bethel Bakery, Kona Ice and school families. Credit cards accepted. Online ordering available. For information, call 412-833-1010 or visit www.stlouisedemarillac.org.See our ad on Page 6of the Fish Fry Guide in thePittsburgh Catholic,issue ofFriday, February 9, 2018.

Madonna del Castello, Swissvale

Ash Wednesday and Fridays of Lent, except Good Friday, social hall, 2021 S. Braddock Ave. Menu includes baked or fried fish dinner. A la carte menu includes fish, eggplant, haluski, macaroni and cheese, pasta fagiole, applesauce. Takeout available; call 412-271-3959. For information, call 412-271-5666 or visit www.madonnadelcastello.org.

St. Malachy, Kennedy Township

Ash Wednesday and Fridays of Lent, including Good Friday, noon-7 p.m. (shorter hours Good Friday, with limited menu), school cafeteria, 343 Forest Grove Road. Menu features 1-pound fish sandwich, baked fish, tuna salad sandwich, crab cake sandwich, shrimp, pierogies, macaroni and cheese, cabbage and noodles, cole slaw, french fries. Takeout available; call 412-771-0848. For information, call 412-771-5483 or visit www.stmalachypgh.org.

St. Margaret, Green Tree

Fridays of Lent, except Good Friday, 4-7 p.m., school cafeteria, 310 Mansfield Ave. Sandwiches: fried or baked fish, crab cake. Dinners: crab cake; fried or baked fish; shrimp in a basket. Family special includes four fish sandwiches, french fries and cole slaw for $30. A la carte menu: hand-cut french fries; baked potato; macaroni and cheese; pizza; haluski; pierogies; cole slaw; vegetable. Dinners range from $7-$8, and sandwiches are $7. Takeout available; call 412-922-7279. For information, call 412-922-4765 or visit www.stmargparish.org or www.stmargschool.com.

St. Maria Goretti,

Bloomfield/Friendship

Ash Wednesday and Fridays of Lent, except Good Friday, 4-7 p.m., social hall at Friendship campus, 321 Edmond St. Weekly dinner menu with featured side is $10 for adults, with fish available baked or fried: Ash Wednesday, Feb. 14, Feb. 23 and March 23, fish, shrimp, french fries, cole slaw; Feb. 16 and March 9, fish, shrimp, spaghetti with garlic and oil, broccoli; March 2, fish, shrimp, macaroni and cheese, vegetable; March 16, fish, shrimp, ditaline (pasta with peas). Dinners include coffee or hot tea. Pop and water available for $1. French fries available as alternative to various side dishes offered that week. Children's dinners are $7, and fish sandwich is $8. For takeout, call cafeteria manager Ortenza Magliocco at 412-682-2509.

St. Mary of the Assumption,

Glenshaw

Fridays of Lent, except Good Friday, 4:30-7 p.m., Marian Hall, 2510 Middle Road. Adult and senior dinner menuincludes baked or fried fish, with roll or sandwich bun, choice of three sides (corn, green beans, baked potato, macaroni and cheese), choice of applesauce or cole slaw, dessert and beverage. Cost: $10 adults; $9 seniors; $6 children, ages 4-10; $4 children ages 3 and under. Special a la carte menu available. Takeout available; call 412-684-1112 after 4 p.m. For information, call 412-486-4100 or visit www.stmaryglenshaw.org.See our ad on Page10 of the Fish Fry Guide in thePittsburgh Catholic,issue ofFriday, February 9, 2018.

St. Mary of the Mount,

Mount Washington

Fridays of Lent, including Good Friday, 4:30-7:30 p.m., Sullivan Hall, 131 Bigham St. Menu features fried and baked fish dinners, shrimp dinner, homemade pierogies, macaroni and cheese, cole slaw, soups and dessert. Costs: $10 adults; $9 seniors; $5 child; $8 sandwich. Takeout available; call 412-390-4011. For information, call 412-841-4089.

St. Maurice, Forest Hills

Friday of Lent, including Good Friday, 2:30-7 p.m., Keane Hall, 2001 Ardmore Blvd. Menu features fried and baked fish, shrimp, cole slaw, macaroniand cheese, haluski, french fries, pizza, sandwiches and pasta.Potatoand cheese and sauerkraut pierogies are available for purchase by the dozen for take-out only. Takeout available; call Keane Hall at 412-723-1200 from 1-6:30 p.m.

St. Maximilian Kolbe, Homestead

Ash Wednesday and Fridays of Lent, including Good Friday, 10:30 a.m.-7 p.m., parish hall, 363 11th Ave. Extension. Menu features baked and fried fish dinners and sandwiches, shrimp, homemade crab cakes, linguini with shrimp or scallops in red or white sauce, pierogies, homemade soup, potato pancakes, tuna noodle casserole, haluski, potato haluski, pizza, salads, stuffed tomato with tuna, tuna melt sandwich and more. Dinner is $9.75, and fish sandwich is $7.75. Also featuring huge bake shop and Chinese auction (with prizes awarded on Good Friday). Delivery service to Downtown Pittsburgh from 11 a.m.-1 p.m., with minimum order of $30. Fax delivery order to 412-462-1744. Takeout available; call 412-462-1743. For information, call 412-461-1054.

St. Michael, Elizabeth

Fridays of Lent, except Good Friday, 4-7 p.m., Archangel Hall, 101 McLay Drive. Menu features fish and shrimp dinners, fish sandwiches, pierogies, macaroni and cheese, haluski, homemade soups, meatless pasta, cheese pizza, cole slaw, french fries and an array of desserts. For information and takeout, call 412-751-0663. Parish website is www.stmichaelelizabeth.org.

Most Holy Name of Jesus, Troy Hill

Fridays of Lent, except Good Friday, 4-7 p.m., school hall, 1515 Tinsbury St. Dinner menu, $10: fried or baked cod; crab cakes (two); breaded jumbo shrimp (six). Dinners come with choice of two sides (french fries, homemade macaroni and cheese, homemade cole slaw, applesauce, stewed tomatoes), homemade dessert, beverage (for dine-in only). A la carte menuand takeout available.

North American Martyrs,

Monroeville

Ash Wednesday and Fridays of Lent, including Good Friday, 11:30 a.m.-7 p.m. (4-7 p.m. Good Friday), school cafeteria, 2526 Haymaker Road. Dinner menu: “The NAM Slammer” (fried fish dinner), $10.75, with hand-breaded Atlantic cod served on fresh bread, with french fries, cole slaw or applesauce; baked fish dinner, $9.50, with premium Atlantic cod loin baked to perfection, with french fries, dinner roll, cole slaw or applesauce; shrimp, $10.25, breaded and deep-fried shrimp, with french fries, roll and cole slaw or applesauce; pierogie dinner, $7.50, featuring homemade potato and cheese pierogies by Cop Out Pierogies (six), with onions, and choice of cole slaw or applesauce. Extensive a la carte menu that includes soup, haluski, pierogie side order, macaroni and cheese, pizza and more. Fresh crab cakes made daily, with limited quantity available. Advanceand takeout orders can call fish fry hotline at 412-372-9771. Visit www.namschool.org for more information.

Our Lady of Joy,

Holiday Park (Plum)

Ash Wednesday and Fridays of Lent, including Good Friday, Father Marchukonis Hall, 2000 O'Block Road. Menuis a la carte, and features fried or baked fish, cole slaw, grilled cheese, haluski, macaroni and cheese, french fries, soft drinks, coffee and variety of desserts. Sandwiches are $7. Free ice cream for children. Takeout available. For more information, call 412-795-3388 or visit www.ourladyofjoy.org.

Our Lady of Most Blessed

Sacrament, Natrona Heights

Fridays of Lent, including Good Friday, 4-7 p.m., 800 Montana Ave. Dinnerischoice of deep-fired cod sandwich, with choice of macaroni and cheese or chips and cole slaw. A la carte menu includes fried or baked cod sandwich, potato and cheese pierogies, macaroni and cheese, cole slaw and chips. Takeout and drive-through available. For takeout, call 724-226-4905. For information, visit www.olmbss.org.

Our Lady of Victory Maronite

Catholic Parish, Carnegie

Fridays of Lent, except Good Friday, noon-7 p.m., 1000 Lindsay Road. Menu: fried and baked fish; macaroni and cheese; french fries; variety of delicious Lebanese side dishes. Cost: dinner with three sides, $14; dinner with two sides, $11; dinner with all sides plus drink, $20; fish sandwich only, $6; extra side dishes, $3; children 10 and under, $5. Credit cards accepted. Takeout available. For more information, call 412-278-0841 or visit www.olovpittsburgh.org.

St. Peter, North Side

Fridays of Lent, except Good Friday, 4-6:30 p.m., social hall of Our Lady, Queen of Peace Church,907 Middle St. (corner of Middle and Suismon streets, with parking available). Menu: baked or fried cod; salmon; crab cakes; macaroni and cheese or cabbage and noodles, stewed tomatoes or vegetable of the day; french fries; cole slaw or pickled beets. Also, roll and butter, coffee or tea. Cost is $10 for dinner, $6 for sandwiches. Hall is not handicap-accessible. Takeout available; call 412-321-2499. For information, call 412-321-0711 or visit www.stpeterparish.org.

Prince of Peace, South Side

Ash Wednesday and Good Friday, 2-7 p.m., parish center, 81 S. 13th St. Menu: fish (baked or fried) or crab cake, with applesauce or cole slaw, two sides, dessert, coffee or tea, $9;fish (baked or fried) or crab cake sandwich, with applesauce or cole slaw, $6. Pierogies are three for $2.50, or $7 per dozen (frozen). Takeout is available, but no advance orders taken. For information, call 412-481-8380 or visit www.princeofpeacepittsburgh.org.

Queen of the Rosary, Glassport

Ash Wednesday and Fridays of Lent, including Good Friday, 10 a.m.-7 p.m., social hall, 530 Michigan Ave. Public invited to “best fish ever.” Menu includes batter-dipped fried fish, baked fish, shrimp, fish sandwich, potato pancakes (made fresh) and various soups. Sides include french fries, pierogies, haluski, macaroni and cheese and more. Prices: $9.50 dinner, includes two sides; $8 fish sandwich; $8.50 fish and chips. Also, bake sale, 50/50 raffle, small games of chance, specialty basket raffle and more. Free coffee and tea. Takeout available; call 412-872-5136.See our ad on Page 8 of the Fish Fry Guide in thePittsburgh Catholic,issue ofFriday, February 9, 2018.

St. Raphael, Morningside/Stanton Heights

Fridays of Lent, including Good Friday, 4:30-7 p.m., parish's St. Padre Pio multi-purpose room, 1154 Chislett St. Takeout available. Stations of the Cross will be held Fridays of Lent, at 2 p.m. (children's), and 7 p.m.

Resurrection, Brookline

Ash Wednesday and Fridays of Lent, except Good Friday, 11 a.m.-1:30 p.m. (lunch), 4-7 p.m. (dinner), parish's garden room behind church on Chelton Avenue (church and parking lot at 1100 Creedmoor Ave.). Dinner includes generous portions of hand beer-battered fish on fresh Breadworks bun, or baked fish, with choice of homemade macaroni and cheese or french fries, choice of cole slaw or apple sauce, and veggie or stewed tomatoes. Also featuring homemade desserts, coffee, tea or iced tea. A la carte menu includes homemade pierogies, homemade haluski and cheese pizza. Cost: $12 adult dinner; $8 child; $8 sandwich. Takeout available; call 412-563-4400. For information, visit www.facebook.com/Ressifishfry or call 412-531-9227. Hall is not handicap-accessible.

St. Richard, Richland Township

Lunch, Fridays of Lent, except Good Friday, 11 a.m.-2 p.m. Dinners, Feb. 16, March 2 and 16, 4-7 p.m., 3841 Dickey Road. Lunch menu features fish sandwich with 12-ounce fish on a bun, french fries and cole slaw for $8. Advance orders taken for lunch, call 724-449-9946, or fax 724-444-6001. Dinner entrees feature baked or fried fish, or shrimp for $10, and includes fish, cole slaw, choice of one side (macaroni and cheese, haluski, french fries), roll and dessert. Also: kids' meal, $5; fish sandwich, $8; jumbo shrimp, $5. Slice of pizza also available, plus additional sides can be purchased for $2.

St. Robert Bellarmine,

East McKeesport

Ash Wednesday and Fridays of Lent, 4-7 p.m., 1313 Fifth Ave. Menu: fish dinner, $10, includes choice of baked or fried fish, shrimp or crab cake; choice of one side (french fries, pierogies, haluski),cole slaw or applesauce and dinner roll (sandwich bun available for additional 50 cents); children's fish dinner, $5.50 (smaller portion of adult fish dinner); fish sandwich, $8; grilled cheese sandwich, $1. Side dish menu, $2 each: fresh-cut french fries; pierogies; haluski. Hushpuppies, three for $1. Also featuring desserts and ice cream, with free ice cream for children 12 and under. Takeout available. Sponsored by parish's Men's Club.

Sacred Heart, Shadyside

Fridays of Lent, except Good Friday, 5-7:30 p.m. (takeout orders begin at 4 p.m.), school cafeteria, 325 Emerson St. Menu features fried and baked fish, shrimp, fish sandwich, macaroni and cheese and french fries. Hall is not handicap-accessible. Takeout available; call 412-361-3131. For information, call 412-361-3131 or visit www.sacredheartparishshadyside.org.

SS. Simon and Jude,

Scott Township

Ash Wednesday and Fridays of Lent, except Good Friday, 4-7 p.m., Parish Life Center gymnasium, 1607 Greentree Road. Known locally for serving homemade fresh quality food. Extensive menu: fried fish dinner, $9; baked fish dinner, $9; crab cake dinner (three), $9; shrimp dinner (five), $9; fried or baked fish sandwich, $7; crab cakes, $7; shrimp, $7. Homemade menu items include cabbage and noodles, macaroni and cheese, pierogies and baked goods. Also, pizza; french fries (with or without cheese); fried provolone sticks; fried onion rings; cole slaw; zucchini planks; soup; lobster bisque and more. Special kids' meal for $4.50. Credit cards accepted. Takeout available; call 412-563-1353. For information, call 412-563-3189.See our ad on Page 10 of the Fish Fry Guide in thePittsburgh Catholic,issue ofFriday, February 9, 2018.

St. Teresa of Avila, Perrysville

Fridays of Lent, including Good Friday, 4:30-7:30 p.m. (begins at 4 p.m. on Good Friday), Schoppol Hall, 1000 Avila Court. Dinner menu choices: main dish, fried or baked cod, fried shrimp; soup, tomato Florentine, clam chowder; sides, fresh-cut french fries, macaroni and cheese, cole slaw, applesauce, bread (eat-in only), drink (eat-in only). Cost: dinners, $10; kids' dinners (dine-in only),$5 for ages 6-10, free for ages 5 and under. Fish sandwich and a la carte menu available. Takeout available; call 412-367-9001, ext. 506, after 3 p.m. Also order online at www.avilaparish.org from 3-6 p.m. For information, call 412-334-5748.

St. Therese of Lisieux, Munhall

Ash Wednesdays and Fridays of Lent, including Good Friday,3:30-7 p.m., school cafeteria, 3 Saint Therese Court. Menu includes fried and baked fish, shrimp, homemade crab cakes, soup and more. Takeout available. For takeout and information, call 412-462-8164.

St. Thomas A Becket,

Jefferson Hills

Fridays of Lent, including Good Friday, 11 a.m.-1 p.m. (lunch takeout only), 3:30-7 p.m. (dinner), school building, 139 Gill Hall Road. Cod is served,and fried fish is hand-breaded. Menu: baked or fried fish dinner, $10; fried shrimp dinner, $10, combo dinner platter (fried fish and fried shrimp), $11; tuna melt sandwich with french fries and beverage, $7. Fish dinners include beverage, cole slaw or applesauce, and choice of one side (haluski, homemade macaroni and cheese, french fries, baked potato, vegetable). A variety of a la carte items available. Homemade crab cakes featured March 2 and 23, with pierogies March 30. Takeout available; call 412-655-9966. For information, call 412-655-2885.

St. Thomas More, Bethel Park

Fridays of Lent, except Good Friday, 11 a.m.-1 p.m. (lunch), 4:30-7 p.m. (dinner), Family Life Center, 126 Fort Couch Road. Lunch is dine-in or takeout, and features hand-breaded fried fish sandwich, with cole slaw and bag of potato chips for $8. Dinners are $10 for adults, $5 for child. Dinner entrees: hand-breaded fried fish dinner or sandwich; baked fish dinner with side of pasta marinara or french fries; pasta dinner with featured sauce or marinara sauce. Dinners include choice of salad, cole slaw or applesauce. Special all-you-can-eat pasta with marinara is$12. Kids' menu includes half portions of regular features or buttered noodles with side and roll. Hand-breaded fried fish sandwich only is $8. Gluten-free baked fish and pasta marinara available. A la carte menu: macaroni and cheese; french fries; homemade soup; pizza. Coffee, lemonade, iced tea and water included. Featured sauces by parish's own chef Lucia Brosio Facco: Feb. 16 and March 9, shrimp; Feb. 23 and March 16, three pepper; March 2 and 23, smoked salmon. Variety of desserts available, including ice cream. Receive dessert by showing St. Thomas More phone app at cash register. Beer and wine available, as well as soda. Visa, Mastercard and Discover accepted,plus ATM machine in breezeway. Takeout available. For more information, call 412-833-0031 or visit www.stmpgh.org/morefish.

St. Valentine, Bethel Park

Fridays of Lent, including Good Friday, 4-7:30 p.m., Frawley Hall, 2710 Ohio St. Menu features fried beer-battered cod sandwich, child's fish sandwich, Nantucket baked fish, shrimp dinner and pierogie dinner. Variety of sides and desserts available. Cost: adult dinners begin at $5.50, with $1 senior discount; child dinner is $5 for sandwich; sandwiches begin at $8. Takeout available; call 412-851-9176. For information, call 412-835-4415, or visit www.stvals.org.

St. Victor, Bairdford and

Transfiguration, Russellton

Ash Wednesday and Fridays of Lent, including Good Friday, noon-7 p.m., St. Victor Parish activity hall, 527 Bairdford Road. Menu includes: freshly breaded or baked cod, deluxe fish sandwich or dinner; shrimp basket; clam strips; crab cakes; breaded oysters; pierogies; haluski; New England clam chowder, bake sale and more. Takeout available; call 724-265-4017.

St. Winifred, Mount Lebanon

Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m. (doors open on Good Friday at 3 p.m.), Benedict Hall (lower lot), 550 Sleepy Hollow Road. Meals are served to customers. Dinner choice includes fried or baked fish, crab cakes or shrimp, with cole slaw and choice of macaroni and cheese or french fries. A la carte menu:pizza; clam chowder; soup; macaroni and cheese; french fries; onion rings; haluski; cole slaw; tossed salad; applesauce; buttered noodles; stewed tomatoes; crab cakes; breaded shrimp; dessert. All dinners include drink (coffee, ice tea, hot tea or fruit punch), roll, butter and dessert. Cost: dinner, $9; fried fish or baked fish sandwich, $7.50. Also, craft corner for children. Takeout available; call 412-563-1415. For information, call 412-344-5010 or visit www.stwinifred.org.See ad on Page 4.

BEAVER COUNTY

St. Cecilia, Rochester

Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., parish hall, 631 California Ave. Menu: fish dinner, $10; fish salads, $10; fish sandwiches, $9; shrimp dinners, $10. Also, variety of side dishes, including sweet potato, anddesserts. Takeout available; call 724-775-3775 or 724-775-3776. For information, call 724-775-0801 or visit www.stceciliaroch.org.

Good Samaritan, Ambridge

Fridays of Lent, except Good Friday, 11 a.m.-7 p.m., Jericho Hall, 799 Glenwood Ave. Menu features fried and baked fish, french fries, macaroni and cheese, haluski, shrimp and crab cakes.See ad on Page 6.

St. John the Baptist, Baden

Pierogie sale, begins Friday, Feb. 16, and and continues every Friday through Good Friday. Open for orders at 6 a.m., and continues until sold out. Pick-up in parish hall, 377 Linmore Ave. Menu includes potato, sauerkraut, cottage cheese and prune. Cost is $7.50 per dozen. To order, call 724-869-9758.

Our Lady of Peace, Conway

Fridays, Feb. 16, March 2, 16, 30 (Good Friday), May 4, 11 a.m.-7 p.m., 1000 Third Ave. Menu: shrimp dinner, $9 adult, $8.50 senior; baked or fried fish dinner, $8.50 adults, $8 senior, $7 children ages 12 and under; chicken dinner, $8.50 adult, $8 seniors, $7 children 12 and under; fish sandwich, $7.50. Dinner includes cole slaw, roll, coffee, and choice of side (french fries, macaroni and cheese, baked potato). Extra side order for $1.50 each. Children under 6 eat in dining room free. Guests can buy whole dessert, or enjoy a piece with any dinner. Takeout available; call 724-869-5723.

SS. Peter and Paul, Beaver

Fridays of Lent, except Good Friday, 3-7 p.m., school cafeteria, 370 East End Ave. Fish dinner is $10 for adults, $9 for seniors, $5 for child, and includes large fish (baked or fried), cole slaw, roll, dessert, lemonade or coffee, plus choice of pierogies, macaroni and cheese, haluski, french fries, baked potato and aglio et olio pasta. Also: fish sandwich, $8; Pittsburgh fish sandwich, $9; aglio et olio pasta with fish, $9; pasta and garlic bread, $8. Variety of side dishes available for purchase. Takeout available; call 724-312-4088 after 1:30 p.m.

St. Titus, Aliquippa

Ash Wednesday and Fridays of Lent, including Good Friday, noon-6:30 p.m. (3-6:30 p.m. Good Friday), 952 Franklin Ave. Dinner, $10, with choice of baked or fried fish or shrimp, and includes bun, choice of side (french fries, macaroni and cheese, haluski) and choice of cole slaw or applesauce and coffee. Also, fried or baked fish sandwich, $8; shrimp in a basket, $8; potato and cheese pierogies, $9 per dozen. Side items available a la carte. Takeout available. To place an advance order, call 724-378-2734.

BUTLER COUNTY

St. Alphonsus, West Sunbury

Fridays, Feb. 16 and March 23, 4-6 p.m., parish hall, 202 W. State St.Menu includes baked or fried fish, choice of side (scalloped potatoes, french fries, macaroni and cheese), green beans, cole slaw, dessert and beverage. Dinners are $10 for adults, $5 for child. Takeout available. For information and takeout, call 724-476-1476.

St. Ferdinand, Cranberry Township

Ash Wednesdays and Fridays of Lent, including Good Friday, 11 a.m.-2 p.m. (lunch), 4-7 p.m. (dinner), Oldenski Hall, 2535 Rochester Road. Menu features weekly homemade soups, crab cakes, hand-breaded fried fish, baked fish, homemade pasta salad, green beans, tossed salad, pizza, baked macaroni and cheese, homemade haluski, french fries, pierogies and more. Cost: adult dinner, $7; child dinner, $7; sandwiches, $7. Takeout available; call 724-776-2899. For information, call 724-776-2888 or visit www.stferd.org.

St. Fidelis, Butler

Fridays, Feb. 9-March 23, 4-7 p.m., parish hall, 125 Buttercup Road. Dinner menu, choice of deep-fried or baked fish, scalloped potatoes or french fries, green beans, cole slaw, bread and butter, beverage and dessert. Cost: $10 adults, $5 children age 10 and under, free for child under 2. All takeout is $10. Proceeds benefit various ministries in support of Butler community. Guests dining in should use upper CCD building doors. Guests in need of handicap access and with takeout order should use center parish hall doors.

St. Gregory, Zelienople

Fridays of Lent, except Good Friday, 4-7 p.m. Dinner entrees: breaded and fried 8-ounce cod or hand-breaded 8-ounce baked cod; fried fish sandwich on Amoroso roll; fried shrimp (six large shrimp). All entrees come with choice of two sides (macaroni and cheese, french fries, vegetables and other “special side”), plus homemade cole slaw, dinner roll, dessert and beverage (if dining in). Dinner cost: $10 adults; $8 seniors 65 and older; $5 children ages 4-10; ages 3 and under free. Also: combo with fish dinner and three shrimp, additional $3; fish sandwich only, $6, with fries, $7. Look for weekly non-fish special. Children's menu choice include pizza, child's fish dinner (half fried fish or half shrimp order) or weekly featured non-fish special. Proceeds benefit school. Takeout available; call 724-452-8010 after 3:30 p.m., with pick-up at school concession stand.

Holy Sepulcher, Glade Mills (Butler)

Fridays of Lent, including Good Friday, 4:30-7:30 p.m., school cafeteria. Dinner menu: baked fish; beer battered fried cod fish; breaded shrimp; choice of two sides (macaroni and cheese, scalloped potatoes, green beans, haluski, cole slaw, french fries), roll/butter, drink; homemade dessert.Also,baked or fried fish sandwich with chips and cheese pizza. Cost is $10 for adult dinner, $7.50 for child, and $7.50 for sandwich. Takeout available. For information and takeout, call 724-272-9860.

St. Kilian,Cranberry/Adams townships

Fridays of Lent, except Good Friday, 4-8 p.m., parish church hall for dining in, school cafeteria for takeout, 7076 Franklin Road. Menu: fried or baked fish on a dish; fish sandwich; fried shrimp; baked potato; pierogies and other sides; tomato Florentine soup; cheese pizza options. Costs, $11 adult; $8 senior; $5 child; $7 a la carte entree; $1-2 a la carte sides. Takeout available; call 724-625-1665, or order online at www.saintkilian.org/takeout. For more information, call 724-625-1665 or visit www.saintkilian.org/fishfry.

St. Mary of the Assumption,

Herman

Fridays of Lent, except Good Friday, 4-7 p.m., cafeteria, 821 Herman Road. Menu features baked or pan-fried fish fillet, with scalloped potatoes or french fries, green beans, Spanish rice, cole slaw and bread. Adults and takeout meals are $10, and free for children 5 and under. Also, homemade desserts and beverage. Takeout available at noon.

St. Michael the Archangel, Butler

Ash Wednesday, Feb. 14, 4-7 p.m., parish hall, 432 Center Ave. Menu includes baked or deep-fried fish, scalloped potatoes, green beans, cole slaw, bread and butter, dessert and beverage. Cost: $10 adult, $5 child ages 6-10; free for children 5 and under; $10 for all takeout (no fried fish).

St. Peter, Slippery Rock

Fridays of Lent, including Good Friday, 4-7 p.m, church hall, 670 S. Main St. Menu includes fried or baked cod, french fries, macaroni and cheese, pierogies, salad, beverage and dessert. Cost: $10 adult; $8 student; $6child 12 and under; $15 all-you-can-eat dine-in (no takeout). Takeout available. For information, call 724-794-2880.

GREENE COUNTY

St. Ann, Waynesburg

Fridays of Lent, including Good Friday (lunch only on Good Friday), 11:30 a.m.-1 p.m. lunch, 4:30-7 p.m. dinner, social hall, 232 E. High St. All sandwiches and dinners use cod. Lunch menu is fish sandwich, with french fries and cole slaw (beverage if dining in), $7 for adults, $5 for seniors and students. Dinner menu: fried or baked fish, with french fries, cole slaw, roll, beverage and dessert, $9 for adults, $7 for students and seniors; shrimp dinner (six shrimp), with french fries, cole slaw, roll, beverage and dessert, $9.50 for adults, $7.50 for seniors and students. Children under 12 eat free. Weekly specials to add to order: six fried shrimp without dinner, $4.50; three potato-filled pierogies with onions, $3; baked potato, additional 50 cents. Pasta fagioli is available for dinner and lunch for a donation to the parish's Heart and Sole program, which provides shoes for children. Takeout available; call 724-627-7568, ext. 5, after 9:30 a.m. Orders can be picked up starting at 11:30 a.m.Delivery available for lunch only.For information, call 724-627-7568 or visit www.stannchurchwbg.org.

St. Thomas,Jefferson

Fridays of Lent, including Good Friday, noon-3 p.m. (lunch, takeout only), 3:30-6 p.m. (dinner), St. Marcellus Hall,1340 Jefferson Road (Route 188). Menu includes fried and baked cod dinners, and shrimp dinner. A la carte menu includes macaroni and cheese, baked potato, shrimp, cole slaw, desserts, haluski and french fries. Cost is $9-$9.50 for adult dinner, $6.50 for sandwich. Takeout available; call 724-883-2445. For information, call 724-327-2588.

LAWRENCE COUNTY

St. Camilus, Neshannock Township

Ash Wednesday, Feb. 14, 11 a.m.-6 p.m., McGurk Hall, 314 W. Englewood Ave. Menu features deep-fried, baked or oven-fried fish, plus macaroni and cheese, french fries, cole slaw, pierogies, dessert and beverages. Fish sandwich is $7, and includes french fries or macaroni and cheese. One quart of pasta fagioli is available for $6 (takeout only). Cost: $12 adult dinner; $6 child meal; $7 sandwich. Takeout available. For information and takeout, call 724-652-9471, ext. 20. Phone orders taken from 10 a.m.-3 p.m. on day of sale.

Holy Redeemer, Ellwood City

Pizza Sale. Fridays, Feb. 16, March 2, March 16, 11 a.m.-5 p.m., Catholic Center, 603 Bridge St. Choice of red or white pizza for takeout only. Cost is $8. Frozen pierogies sold by the dozen. To place an order, call 724-752-9350 by 2 p.m. on day of sale.

St. Vincent de Paul, New Castle

Fridays of Lent, except Good Friday, 11 a.m.-6 p.m. Menu: baked or fried fish sandwich, with one piece of signature fish on a bun served with choice of side, $9; baked or fried fish dinner, one piece of signature fish served with two sides of choice, Italian bread, ice cream cup, $10; shrimp basket, order offried popcorn shrimp with choice of two sides, Italian bread and ice cream cup, $10. Extra sides are $2, and include waffle fries, macaroni and cheese, cabbage and noodles, green beans and cole slaw. Half piece of fried or baked fish on sandwich with choice of one side, plus Italian bread and ice cream cup is $5. Also featuring a fresh baked goods stand every week. Note: beverage is free with dine-in only. Takeout available; call 724-652-5538, ext. 6 or 8.

St. Vitus School, New Castle

Ash Wednesday, 11:30 a.m.-5:30 p.m., Fabbri Hall, 915 S. Jefferson St. Full meal is $11, and includes baked or fried fish, cup of pasta fagioli or macaroni and cheese, cole slaw, roll and butter, ice cream cup and drink. A la carte menu: baked or fried fish sandwich, $6; bowlof pasta fagioli, $3; macaroni and cheese, $3; cole slaw, $2; pizza slice, $2; ice cream cup, $2; drink, $1. Deliveries to businesses with advanced arrangements, call 724-654-9297 or fax 724-654-9364. Takeout available. Meal tickets sold at door, items available while supplies last.

WASHINGTON COUNTY

St. Alphonsus, McDonald

Ash Wednesday and First Friday, Feb. 16, 11 a.m.-7 p.m., social hall, 219 W. Lincoln Ave. Fried or baked fish, with dinner roll or sandwich bun coffee, lemon blend or iced tea, $7. A la carte menu: cole slaw, $1; pierogies (three), $3.50; haluski, $3.50; macaroni and cheese, $3.50; dessert, $1; can soda, $1. Takeout available; call 412-303-8786.

St. Benedict the Abbot,

Peters Township

Fridays of Lent, except Good Friday, 11 a.m.-1 p.m. (lunch), 4-7:30 p.m. (dinner). Lunch menu includes fried fish basket with french fries and cole slaw, macaroni and cheese and pizza. Dinner menu includes fried and baked fish, fried shrimp, fish tacos and pasta with marinara sauce. Weekly soup provided by Jackson's Restaurant at the Hilton Garden Inn at Southpointe. Takeout available. For information, call 724-941-9406 or visit www.sbapeters.org.

St. Damien, Monongahela

Ash Wednesday and Fridays of Lent, except Good Friday, 11:30 a.m.-2 p.m. (lunch), 4-7 p.m. (dinner), parish park (behind Dierken's Pharmacy at 100 E. Main St.) in Monongahela. Menu: baked or fried fish dinner, with two sides, $10; five-piece shrimp dinner, with two sides, $10; crab cake dinner (two), with two sides, $10; Big Kahuna sandwich that includes french fries and cole slaw on sandwich, $10; baked for fried fish sandwich, $7; five pieces of shrimp, $7; two crab cakes, $7; pizza slice, $3. Sides include fresh-cut french fries (with cheese available), macaroni and cheese, cole slaw, haluski and provolone sticks. Also, raffles and door prizes. Takeout available; call 724-310-2027.

St. Frances of Assisi, Finleyville

Ash Wednesday, noon-6:30 p.m., Finley Hall, 3609 Washington Ave. Dinners feature baked and fried fish, plus a la carte items.

Immaculate Conception,

Washington

Ash Wednesday, and all Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., church hall, 119 W. Chestnut St. Menu features fried and baked fish sandwiches and dinners, fish tacos, clam chowder, macaroni and cheese, shrimp, pizza, pierogies, cabbage and noodles, desserts and drinks. Cost is $9 for dinner, $7 for sandwich. For takeout and delivery, call 724-222-9737. Elevator available for easy access to hall. Contact information: phone 724-222-9737; website, www.icwashpa.net; Facebook, search icwashpa; Twitter, @icwashpa; app store, Immaculate Conception Catholic Church.

St. Katharine Drexel, Bentleyville

Ash Wednesday and Fridays of Lent, including Good Friday, 10 a.m.-1:30 p.m. (lunch), 4-7 p.m. (dinner), Drexel Hall (former K of C hall), 208 Abromaitis St. Menu: beer-battered sandwich only, $8; beer-battered cod dinner with two sides, $10; large shrimp dinnerwith two sides, $10; baked cod fillet dinner with two sides, $10; crab cake dinner with two sides, $8; potato/cheese pierogies (three) dinner with two sides, $8; homemade macaroni and cheese dinner with two sides, $6. A la carte menu: french fries, $2.75; french fries with cheese, $3; homemade macaroni and cheese, $2.50; homemade cole slaw, $2; green beans, $1.50; applesauce, $1.50. Takeout available; call 724-209-1370, ext. 424.

St. Mary, Cecil

Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-1 p.m. (lunch), 4-7 p.m. (dinner), parish hall, 10 St. Mary Lane. Menu features homemade crab cakes (dinner only), baked fish, fried fish with panko crumbs, baked salmon andpierogies from Keener's Just Nuts and Pierogies in Bethel Park. Takeout available; call 412-221-9771, or e-mail orders to SaintMaryFishFry@gmail.com. For information, call 412-221-1560 or visit www.stmarycecil.org.

Mary, Mother of the Church, Charleroi

Ash Wednesday, 11 a.m.-6 p.m., Marian Hall (lower level of church), 624 Washington Ave. Menu is choice of fish sandwich or baked fish, choice of potato, vegetable, Amish cole slaw, dessert and coffee and tea service. Tickets are $10 for adults, $5 for children, and available at the door. Also, raffles and basket auction. Takeout available.

Our Lady of Lourdes,

Burgettstown

Ash Wednesday and Fridays of Lent, including Good Friday, 3-7 p.m. (11 a.m.-7 p.m. Good Friday), McCashin Hall, 1111 Main St.Menu features fried and baked fish, crab cakes, fried shrimp, pierogies, cabbage and noodles, macaroni and cheese, french fries, hush puppies, soup of the day and homemade desserts. Cost: dinner, $10-$11; child, $5; sandwich, $8. Takeout available; call 724-947-5076. For information, call 724-947-5076 or 724-947-3363, or visit www.facebook.com/ololburgettstown.

Our Lady of the Valley, Donora

Ash Wednesday and Fridays of Lent, including Good Friday, 11:30 a.m.-6 p.m. (3-6 p.m. Good Friday), social hall, 1 Park Manor Road. Dinner entrees: baked or fried “monster” fish; breaded jumbo shrimp; crab cakes. Dinners are $12.75, and include entree, choice of french fries or pierogies, cole slaw, dessert and beverage (for dine-in customers). Also, “monster” baked or fried fish sandwich, withcole slaw is $9.75, and shrimp in a basket (five) with cole slaw is $9.75. A la carte menu includes french fries, pierogies, pasta fagioli with bread, cole slaw, dessert, buns and beverages. Takeout available; call 724-379-7559. For information, call 724-379-4777

Sacred Heart Church of

Immaculate Conception Parish, Claysville

Fridays of Lent, except Good Friday, 11 a.m.-7 p.m., social hall, PA Route 40 and 231 South (1 mile east of I-70, exit 6). Menu features Coleman fried and baked fish dinners and sandwiches, along with fish dinners. Sides include french fries, cabbage and noodles, macaroni and cheese, cole slaw, desserts and beverages. Cost: adult dinner, $5.25; shrimp, $6; sandwich, $4. Takeout available; call 724-663-7675. Delivery available on orders of $20 or more. Contact information: phone, 724-663-7675; website, www.icwashpa.net or www.facebook.com/icwashpa; Twitter, @icwashpa; app store, Immaculate Conception Church.


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